"The newest outfit from Fin and Lorcan Spiteri is a barge converted into a classy, permanent restaurant, a foil to Pontoon, the more casual waterside spot they run right next door. There’s pedigree here: they’re the sons of current Sessions Arts Club connector Fin Spiteri and Melanie Arnold of Rochelle Canteen, and the food is appropriately boisterous in its modern European sensibility: salsify with gribiche; mussels and chips; and pasta dishes like a crab and fennel tagliatelle." - Daisy Meager