"Enjoy nice New Texan cuisine in a welcoming environment from notable Austin chef Bryce Gilmore and his team at this Zilker restaurant, complete with an open kitchen layout and outdoor patio. The dinner menu focuses on using local, fresh ingredients in its innovative dishes and drinks; diners might find things like a Thai-influenced sweet potato salad with crisped pork belly or birria de chivo (braised goat) pizza with pecan mole and queso Oaxaca. There are indoor and outdoor dine-in services." - Nadia Chaudhury
Odd Duck