"Open since 2015, Lodge Bread is an enduring Los Angeles bakery that is still making terrific bread alongside pastries, and other breakfast and lunch items. Expect a full array of naturally leavened sourdough loaves, plus the famous oversized cinnamon roll. Also on the menu, find the fantastic (and vegan) fat pita, a breakfast sandwich, and a few different pizzas. Lodge Bread also has more locations across Los Angeles in Woodland Hills, Beverly Hills, and Pico-Robertson. A forthcoming store is slated for Pasadena in 2025. — Rebecca Roland, associated editor" - Eater Staff, Matthew Kang
Wonho Frank Lee