"A rising star in Korea’s fine dining landscape, Solbam made waves when it opened in 2023. Chef Eom Tae-jun built his career in various kitchens across the United States and Korea, including New York’s Eleven Madison Park, and his team secured a Michelin star in just a year. The inventive, seasonal menu draws on Eom’s rigorous studies of Korean ingredients and techniques, blending tradition with modern twists in items like steamed golden tilefish and fish dumplings with yuzu kosho oil." - Matty Kim