"Amy’s Bread shuttered its Greenwich Village location at 250 Bleecker St., but additional locations remain open throughout Manhattan and in Brooklyn. Owner Amy Scherber tells the Wall Street Journal that in lieu of raising prices, her company needed to cut costs elsewhere to pay for an estimated $500,000 increase in labor costs due to the minimum wage hike. The Bleecker Street outpost was underperforming enough to get cut." - Kayla Kumari Upadhyaya