"This Lower East Side izakaya is best known for its cocktails — Pegu Club vet Kenta Goto opened the place — but it also serves one of New York’s best bar food menus. The miso chicken wings are drenched in thick miso and studded with black sesame seeds and scallions. The result is crispy, spicy, and dreamy. The wings are also on the menu at Bar Goto’s Brooklyn outpost, Bar Goto Niban." - Eater Staff
Jan 7