"This Seattle import’s deft touch with aged dairy is on display in its mac and cheese, with a sharp yet creamy mix of a cheddar-Gruyere mix, Jack, and some cream for good measure. Most unusual is its choice of noodle: penne, which makes for a toothsome experience. While it doesn’t need any accessorizing, optional add-ons include pork belly; crab, Old Bay aioli, and bread crumbs; or balsamic mushrooms and fennel. It’s offered downstairs in the Cellar restaurant portion, as well as for takeaway by the cup upstairs in the Cafe." - Alexandra Ilyashov
Beecher’s Handmade Cheese [Official Photo]