"This cozy, family-owned Italian restaurant is home to some of the best pasta in the city. Start with the creamy polenta, order a bottle of Lambrusco with one of its decadent plates of pasta like cavatelli Macchialina with baby meatballs, porchetta, and pecorino cheese, and end with the tiramisu; there’s no wrong move in between." - Eater Staff, Alona Martinez