"Chef Matt Accarino has been doing an affordable prix-fixe menu way before it became a local trend; at SPQR, a four-course, $96 menu is available, and its strength lies just as much in the excellent secondi like wagyu with foie gras sauce as in the expertly prepared pasta, including corn cappelletti and stone fruit-stuffed potato gnocchi. In 2023, Accarino also opened Mattina, a bright, all-day Italian restaurant in Pac Heights, where diners can slowly transition from fluffy morning biscuits to mortadella-stuffed ravioli without leaving the premises." - Flora Tsapovsky, Eater Staff
Stephanie Amberg