"Despite the four-level restaurant/nightclub setup, diners in the serene, upscale dining room of Hakkasan Restaurant don’t hear a peep — or even feel the thumping base — from the club action above them. Instead, they’re treated to an elegant meal of fine Cantonese cuisine, served amid luxe surroundings. And the dishes here are truly works of art, including the gorgeous Hakka basket of assorted dim sum, which is as delicious as it is beautiful. But diners shouldn’t miss the crispy duck salad, an iconic dish that has defined the restaurant for years." - Janna Karel, David Yeskel