Where to Eat Oysters Along the Coast of Marin | Eater SF
"After the grandchildren of the original owners retired in 2017, Hog Island Oyster Co acquired this restaurant established by the Konatich family in 1948. . But the new owner’s commitment to Tony’s remains intact with an expanded shellfish and seafood-focused menu. West and East Coast oysters are served, as well as grilled oysters, an oyster po-boy sandwich and, as old-school fans will appreciate, fried oysters with garlic aioli. The restaurant is perched over the bay while the shaded deck hugs the shore." - Christina Mueller
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