"Tucked in a corner of Williamsburg near the Williamsburg Bridge, Masti is a restaurant that specializes in Anglo-Indian Balti cooking, while also offering lots of northern and southern Indian fare, including a dish or two from West Bengal. Kosha mangsho is a mustard-laced goat curry from Kolkata, while the Bricklane curry, like the name suggests, is a London-style dish with a choice of main ingredients and an adjustable level of heat." - Robert Sietsema
Robert Sietsema/Eater NY