"According to chef Mitsuru Tamura of Sushi Yasuda, 'There is a temperature gap between the rice and the fish,' he says. 'That’s the best time to eat.'" - Daniel Geneen
"According to chef Mitsuru Tamura of Sushi Yasuda, 'There is a temperature gap between the rice and the fish,' he says. 'That’s the best time to eat.'" - Daniel Geneen