Sushi Yasuda shared by @eater says: ""According to chef Mitsuru Tamura of Sushi Yasuda, 'There is a temperature gap between the rice and the fish,' he says. 'That’s the best time to eat.'"" on Postcard
"According to chef Mitsuru Tamura of Sushi Yasuda, 'There is a temperature gap between the rice and the fish,' he says. 'That’s the best time to eat.'" - Daniel Geneen