"Newly Michelin-starred Staplehouse serves some incredible pies Friday through Sunday for lunch, noon to 4 p.m. They have a classic pepperoni, and the white pizza is a must-order with chanterelles, caramelized onions, fennel, smoked burrata, and broccoli. There are plenty of great wines at Stapelhouse, so be sure to pair a bottle with pizza (Lambrusco, anyone?) and tuck in on their garden patio out back." - Eater Staff