"The Grey has, arguably, become the best known restaurant in Savannah, outside of Savannah. Located downtown in a restored, Art Deco Greyhound bus station — hence the name — the Grey is a Port City Southern kitchen led by Georgia-born and James Beard award-winning chef Mashama Bailey. The menu varies by season and sometimes even by the evening, but diners can always expect familiar Southern food prepared both creatively and impressively. If you can’t get a reservation in the dining room, tuck into the diner bar menu, which sometimes features fried shrimp, pork pate, and a popular burger." - Elizabeth Bowers
Quentin Bacon Courtesy of The Grey