"Dai Ho’s spicy beef noodle soup is a thing of beauty: The Taiwanese staple’s rich, stewed beef imbues the broth with a deep red hue. The noodles give chew and its braised greens are earthy enough to stand up to the heat. But the star of the dish is the tender meat, which falls apart with the gentlest pressure from a spoon. This is one of the best iterations of this soup in Los Angeles. Bring cash." - Rebecca Roland
Cathy Chaplin