"A visit to the Wolseley throws up a plethora of options with their tempting all-day menu, but if you have a proper hunger on, order the omelette Arnold Bennett, an open omelette topped with parmesan and resting on a bed of smoked haddock and rich, creamy hollandaise, before being popped under the grill until browned and bubbling. The Savoy Grill is credited with creating the dish for the British novelist, playwright, critic and essayist Arnold Bennett, and The Wolseley pays a diligent homage with this version." - Adam Coghlan, James Hansen
