"Big Dave’s Famous Eggnog, from a Lentz family recipe that’s been guarded for three generations, was originally available at Chef David Lentz’s Hungry Cat. But it’s now making its return thanks to AOC, where it can be ordered for takeout or delivery (32 ounces for $42, 16 ounces for $24) til New Year’s Eve. Or for a holiday cocktail with some bite, there’s Rudolph’s Red Negroni, one of former AOC barman Christiaan Rollich’s last creations and featuring his holiday bitters — cinnamon, cloves, wormwood root, lavender, gentian root, and Angelica root allspice." - Caroline Pardilla