"This buzzy East Nashville spot serves smart plates like a koji-aged filet and gnocchi with duck ragu. The eclectic, colorful patio has plenty of seating and its own full bar for cocktails like the Dirty Chai-Anna with chai-infused bourbon, coffee, honey, and orange and walnut bitters.. Come for happy hour from 4 p.m. to 6 p.m. Monday through Friday." - Kellie Walton