"Sports bar Uptown Social recently introduced a pop-up concept within the restaurant inspired by the fare sold at New York bodegas. The menu includes classics like the egg-and-cheese sandwich, a Southern take with country gravy and sausage, and lunch items like a club sandwich and a house lox on a kaiser roll. The Bodega menu is available from Thursday to Sunday, from 8 a.m. to 2 p.m." - Erin Perkins