"Salt’s Cure prides itself on California-grown ingredients and brunch time is no exception. Chef Chris Phelps’s thoughtfully sourced menu offers fantastic things like the iconic oatmeal griddle cakes (these can be made gluten-free for diners with that dietary restriction), a messy (in the best way) breakfast sandwich, and even a hearty grain bowl. The dining room gets fairly packed on weekends, so be sure to come and grab those griddle cakes early." - Eater Staff
