"Aerlume features dishes like honeynut squash ravioli, grilled Spanish octopus, and chicken liver mousse in a grand space overlooking the Seattle waterfront. Relying on Northwest-sourced produce, plus ingredients from its own custom farming operation, the restaurant sports flashy elements like an indoor fire pit and large windows framing views of Elliott Bay and — for now — the Alaskan Way Viaduct." - Megan Hill