Xi'an Famous Foods 西安名吃 | Upper East Side

Rossy’s is a lively Dominican bakery in Alphabet City, serving up heavenly custom cakes, savory delights, and strong coffee that'll keep you coming back.

Nestled in Fort Greene, Thea is your go-to artisan bakery and café, dishing out mouthwatering Mexican-Mediterranean pastries and standout sandwiches.

This cozy Astoria spot dishes out freshly grilled and fried seafood in a bustling market vibe, serving up authentic Egyptian flavors that delight.

Oath Pizza offers a fresh spin on casual dining with their vibrant, thin-crust pies made from avocado oil and a customizable menu that caters to all diets.

Porchlight is a spacious, casual Chelsea bar by Danny Meyer, serving up delightful Southern-inspired cocktails and tasty bites, perfect for groups and good vibes.

A charming West Village café and wine bar serving up authentic espresso, delightful hot chocolate, and tasty aperitifs, with inviting sidewalk seating.

At Burp Castle, sip on exotic Belgian brews in a cozy, candle-lit tavern where hushed whispers reign supreme, thanks to vigilant bartenders enforcing the bar's quiet charm.

Cocoron is a cozy, cash-only soba haven in Nolita, serving up rich dipping noodles and hearty broths that make every slurp a delightful experience.

"dhom is a unique dining experience that accentuates the brightness and vibrancy of Southeast Asian food & drinks. Our menu is composed of mostly small plates (similar to tapas style dining) while also featuring some banh-mi options during the daytime. dhom was created by Chef/Owner Soulayphet Schwader. dhom is Chef Phet's childhood nickname. It translates from Laotian to English to mean; dark or night. dhom is an expression of what Chef Phet likes to eat and cook. His local, seasonal menu is responsibly sourced, of the highest quality, and best when shared with friends in our East Village gem that is all at once intimate, inviting, and fresh."

Quick Eternity is a chic cocktail bar in a historic South Street Seaport building, evoking a New England whaling tavern with Melville-inspired fare.