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The Best NYC Dishes of 2021, So Far | Eater NY
"I watched this fiery spicy cumin lamb hand‑ripped noodle dish evolve from humble beginnings in a basement mall in Flushing, and it has never lost its heat or pungency; the noodles are always freshly prepared with just the right wobbly, absorbent texture, a tribute to owner Jason Wang’s perseverance." - Robert Sietsema
