"Chef Matt Accarrino has been perfecting his pasta techniques at his cozy Lower Pac Heights restaurant for over a decade. His impressive variety of pasta is imprinted all over the menu, such as squid ink and saffron linguini and paprika pasta lasagna with peperonata. Those who want to try more of Accarrino’s pasta would do well to try the five-course pasta tasting menu on Wednesdays and Thursdays, otherwise go for whatever catches your eye on the a la carte menu or try out the restaurant’s four-course menu." - Dianne de Guzman, Eater Staff
Patricia Chang
