"A neighborhood mainstay, Westport Cafe pairs timeless design (checkerboard floor tiles, red velvet curtains) with a frequently refreshed menu that embraces — but isn’t confined by — classic French culinary traditions. Sure, you can get a very good croque-madame here. But you can also order barbajuan (chard-stuffed and fried ravioli) or steak tartare brightened with pickled strawberries and leche de tigre." - Liz Cook
Pilsen Photo Co-Op