"Lula Cafe won a James Beard Award in 2024 after 25 years serving as an anchor for Logan Square’s dining scene and Chicago’s farm-to-table movement. Brunch is the restaurant’s most popular meal, but those who don’t want to wait in a long line to try executive chef Jason Hammel’s food can come for dinner and be rewarded with inventive cocktails and beautiful dishes showing off the seasonal bounty. Book a table on Resy." - Samantha Nelson
Barry Brecheisen/Eater Chicago