Hen House Nyc

Lebanese restaurant · East Village

14

@eater

"Hen House, a restaurant opened by Smorgasburg veteran Antony Nassif, offers chicken and lamb shawarma or chicken piri piri, touching on dishes from around the globe. One item, lamb birria ($25), is a rare commodity in NYC, compared to the omnipresent beef. Hen House transforms lamb birria by putting braised and shredded lamb into markouk — a Lebanese bread that’s big and round like a spare tire. A cup of dipping broth comes alongside, which tastes more like a French consommé than a Mexican one. Tear it apart with your hands, dip, and enjoy!" - Robert Sietsema

Restaurants To Try This Weekend in NYC: November 15 - Eater NY

120 1st Ave., New York, NY 10009 Get directions

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@henhousenyc

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