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Restaurants To Try This Weekend in NYC: November 15 | Eater NY
"Opened by Smorgasburg veteran Antony Nassif, the kitchen leans global — offering chicken and lamb shawarma or chicken piri piri — and showcases a rare NYC take on lamb birria ($25). The lamb birria is transformed by putting braised and shredded lamb into markouk — a Lebanese bread that’s “big and round like a spare tire.” A cup of dipping broth comes alongside, which “tastes more like a French consommé than a Mexican one.” The recommended way to eat it: “Tear it apart with your hands, dip, and enjoy!”" - Robert Sietsema
