"Located at its eponymous historic hotel, The Morris is a cozy, rustic restaurant for staycationers looking for something more charming than flashy. Here, comfort cuisine is king: deviled eggs are topped with salmon roe and chives, Welsh rarebit is made with cheddar/beer fondue, golden onions, bacon crumble, rye toast, and tender rabbit pot pies include a puff pastry." - Ernest Owens