"This sophomore entry from the chefs behind Trust Restaurant is a staple in Mission Hills. With a relaxed cocktail bar, upscale dining room, and chef’s counter perch it offers a range of dining experiences. Start meals here with a selection of dishes from the raw bar like scallop aguachile and ahi tartare before digging into mains like pork chop with black garlic sauce and New York strip steak." - Candice Woo, Helen I. Hwang
James Tran