"Egyptian seafood spot Hamido indulges diners who love to ogle arrays of fresh seafood hauls, from branzino to jumbo shrimp, and thrill in not only picking out the plumpest fish but also the seasoning and preparation. Are customers in the mood for grilled, fried, simply baked with olive oil, garlic and lemon or prepared in the traditional Sengari style (oven-baked with the zing of spiced tomatoes and onions)? Add sides like tahini, beet salad, and moussaka and a refreshing mint lemonade. Take advantage of the $16.99 lunch specials from 12 to 4 p.m., Monday through Saturday." - Caroline Shin, Paul Schrodt, Melissa Kravitz Hoeffner