"Machine Shop’s traditional French pastries are ultra-fresh and expertly laminated. Every pastry from this bakery in South Philly’s Bok Building has a delicate, crusty exterior that gives way to airy, buttery layers. The most popular item here is the croissant, naturellement, but if you’re looking for a more savory breakfast, snag the jammy egg pastry with mushrooms and Gouda. Doors open at 9 a.m. Thursday through Sunday." - Ernest Owens, Kae Lani Palmisano