Sinatra shared by @eater says: ""This restaurant is a tribute to Frank Sinatra himself, featuring many of Sinatra’s favorite dishes such as Frank's spaghetti and clams, made with manila clams, tomato garlic broth, and imported pasta. Save room for the Cappello, a dark-chocolate mousse with Jack Daniel’s-laced panna cotta, that is shaped like Sinatra’s famed fedora."" on Postcard