"The Nicollet Island Inn’s historic dining room is decked out for the season and will be serving a special four-course prix fixe menu from 11:00 a.m. to 4:00 p.m. for $70 per adult and $18 per kid under 12. In addition to a Christmas cookie starter and a choice of dessert, the menu features a choice of cauliflower onion soup or a mixed green salad with champagne vinaigrette, plus main course options including pan-seared salmon, roasted tenderloin medallions, and gluten-free four-cheese tortellini. Reservations are recommended." - Stacy Brooks, Eater Staff