"Sami and Susu, a new Williamsburg spot from two chefs with experience at top NYC spots Olmsted and Via Carota, focuses on Jewish-Sephardic cooking with a seasonal menu of spreads, dips, salads, and wine. Co-founders Amir Nathan and Jordan Anderson have crafted dishes like cauliflower with a pastrami rub, pulled-chicken matzoh ball soup, and peppers stuffed with pork shoulder and salsa. The restaurant is open daily from 12 p.m. to 10 p.m., with delivery and takeout available on all major platforms. There’s limited outdoor seating as well." - Eater Staff