"This buzzworthy downtown restaurant, on the 40th floor of Stephen Avenue Place, hit pandemic hurdle after hurdle on the way to opening, and even sat completely empty for a full year before the doors finally swung open in 2021. It’s now the hardest reservation to get in town. Phenomenal views and a luxe dining room set the stage for chef Garrett Martin’s incredible food. Start off with the Major Tots (house-made tots topped with whipped smoked sturgeon and pickled onions) and Alberta beef tartare with black pepper sauce before diving into some plates of pasta and, of course, some A5 wagyu. [$$$-$$$$]" - Dan Clapson
Dan Clapson