"Hélicoptère (and its around-the-corner café sibling Hélico) wins over locals and tourists time and time again thanks to its fresh, yet comforting takes on local gastronomy. Chef and owner David Ollu honed his skills at Montreal fine dining institution Bouillon Bilk and shows them off with a menu that marries seasonal ingredients with flavours plucked from around the world." - Valerie Silva, Eater Staff