"Berkeley’s Saul’s Deli offers dinner reservations and a takeout menu for Rosh Hashanah, featuring Acme turban challah, soups, sides, and dessert options such as Jerusalem kugel, honey cake, apple cake, and babka. The main entrees include roasted chicken with figs and grapes, whole rockfish matbucha, braised brisket, and pumpkin and chickpea stew. Takeout orders can be placed online and must be picked up at the restaurant during windows on Tuesday, October 1; Wednesday, October 2; Thursday, October 3; and Friday, October 4." - Dianne de Guzman, Eater Staff