Harpers Bread House

"In the midst of greater Chinatown on the traditional Lower East Side, Harper’s Bread House specializes in dan tat (egg custard tarts) and onigiri (Japanese rice balls). But a range of premade sandwiches includes ham and egg, a submarine-shaped roll made on the premises, with a porous slice of omelet layered atop for a few dollars. A simple slice of ham goes inside as well. It’s a minimalist marvel." - Eater Staff