"This modern bakery pulls sweet and savory pastries out of the oven six days a week. Expect a menu of Japanese-inspired baked goods such as the locally famous kalbijjim croissant, which comes topped with Korean spicy braised short ribs and melted mozzarella cheese. Other fan favorites include the injeolmi croissant, dusted in roasted soybean powder; matcha, black sesame, and hojicha-filled cream puffs; and slices of burnt Basque cheesecake." - Dianne de Guzman, Eater Staff
Jina Bakes