Nakamura

Ramen restaurant · Lower East Side

9

@eater

"When Nakamura opened in 2016, the Lower East Side had never seen anything quite like it. The noodle shop is run by Tokyo ramen master Shigetoshi Nakamura, who makes his own noodles in the basement of the restaurant and experiments with the genre. Case in point: The X.O. miso ramen, a vegan soup that’s served with an unusual fish-free X.O. sauce." - Robert Sietsema

Where To Find the City’s Best Ramen
Robert Sietsema/Eater NY
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172 Delancey St, New York, NY 10002 Get directions

nakamuranyc.com
@nakamuranyc

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