"New Orleans chef Paul Artigues co-founded the Green Goddess in the French Quarter in 2009. The restaurant served eclectic, vegetable-forward meals in a courtyard setting and was known for vegan and vegetarian-friendly dishes with a global spin, such as chimichurri with mushrooms and Swedish meatloaf. It closed temporarily in spring 2020 due to the pandemic, reopened in the fall, and remained open for a year. After closing for Hurricane Ida and its aftermath in August 2021, the restaurant did not reopen." - Clair Lorell