Chimcking

"A Korean portmanteau and street food phenomenon called chimaek (chicken and beer) is the raison d’etre for this chain from Daegu, South Korea’s third-largest city. It continues to fill the demand for chicken chunks tossed in spicy and sticky-sweet gochujang and speckled with sesame seeds, having recently opened its third location at the Park The Carts pod on MLK. The compact menu features fried chicken in the form of traditional wings and their boneless counterparts, along with a whole bird option where the wings, thighs, drums, and so on, are chopped up into more finger-food-friendly forms." - Ron Scott, Thom Hilton