"Portage Bay’s five locations all have breakfast bars, where kids (and adults, naturally) can bury their pancakes, waffles, or French toast in a dazzling array of seasonal fruit, nuts, and whipped cream. The cafes also offer kids’ menus, gluten-free options, and lots of local ingredients. It’s going to be crowded on weekends in particular, so you might consider making reservations." - Eater Staff, Meg van Huygen, Harry Cheadle