"Just type ‘Los Angeles mariscos’ into Google Maps and you’ll find a heavy concentration of Mexican seafood restaurants north of the 105, east of the 405, and south of the 10. While we’re lucky to have so many choices in the city, it can be overwhelming to settle on which one to try. When in doubt, head to Holbox. Convenient to the 110 and 10 freeways, this cozy stand inside the Mercado La Paloma prepares ceviches, tostadas, and aguachiles right before one’s very eyes. Owner Gilberto Cetina has quite the following, so he tends to sell out quickly. Go early and order the delightful sea urchin and scallop ceviche, which is served in a dramatic sea urchin shell. —Mona Holmes" - Eater Staff