"The Mexican-Mediterranean eatery, originally conceived by Tijuana superstar chef Javier Plascencia, continues to excel in delivering cuisine inspired by old world techniques and Baja ingredients. The relatively new brunch menu is full of modern takes on Mexican breakfast staples, but the tableside dinner platters like the fideo seco and original Tijuana Caesar salad call back to the cordial service of decades past." - Mario A. Cortez
Eater