"Portlanders no longer need to drive out to the western suburbs to visit this ramen spot. The Portland Food Hall location of Kizuki serves its stellar garlic tonkotsu, a 16-hour pork broth topped with a jammy soft-boiled egg, a thin slice of chashu, menma, bean sprouts, and nori, with tender, hand-massaged noodles. It’s Kizuki’s most popular noodle soup for a reason." - Nick Woo, Brooke Jackson-Glidden