16 Soul-Soothing Noodle Soups in Portland
"Portlanders no longer need to drive out to the western suburbs to visit this ramen spot. The Portland Food Hall location of Kizuki serves its stellar garlic tonkotsu, a 16-hour pork broth topped with a jammy soft-boiled egg, a thin slice of chashu, menma, bean sprouts, and nori, with tender, hand-massaged noodles. It’s Kizuki’s most popular noodle soup for a reason." - Nick Woo, Brooke Jackson-Glidden
