"The Country Club dishes a range of experiences, from wild drag brunches to poolside parties. Chef Chris Barbato keeps the focus on modern Southern cuisine, with global influences. Hence, his Basque-style cheesecake, which swaps New York style for this caramelized version, baked at high temp to dish a smooth custard interior, dressed with fresh berries and pine nuts. The chocolate torta Caprese with fresh berries is epic too." - Beth D'Addono, Clair Lorell
Eater