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"At this new cart north of Corona Plaza I had a crunchy, outsize tlayuda: the flatbread is heated on the griddle, slathered with liquid lard and black beans flavored with avocado leaves, then topped with shredded cabbage, Oaxacan cheese, tomato, avocado, grilled sausage, and cecina, finished with red and green salsas — a sharp, mellow, and earthy street-food symphony ($12) that two can easily share." - Eater Staff