"Chicken or beef? Regular or spicy? At Teo Bun Bo Hue, there’s only a handful of options from which to choose. For traditionalists, the classic Vietnamese bún bò Huế comes with all the fixings — rice noodles, congealed pork blood, pork knuckle, fatty tendon, pork sausage, and an array of fresh vegetables served on the side. For those seeking something a little simpler, the chicken pho offers a lighter flavor profile to enjoy with complimentary tea." - Alli Fodor, Nathan Williams
Nathan Williams/Eater Portland